
Chicken pieces, marinated in yoghurt, herbs and spices, cooked over charcoal and finally roasted in Balti using all fresh ingredients plus a large helping of garlic
Hot and spicy. A rich, hot and sour taste. Extensively prepared with garlic, chilli, lemon juice and tomato puree
Tender lamb cooked in the traditional balti method with fresh & fried ginger
Highly recommended. UK’s best & most popular dish cooked with a special tandoori sauce, almond powder, sultanas & fresh cream
Chicken tikka tossed over the iron skewer with most exotic spices & herbs. Crushed garlic & ginger, then covered in a light sauce of fresh tomatoes, spring onions, capsicum & garnished with fresh coriander
